Easy Cinnamon Sugar Pretzels

Ingredients

• 1 (11 ounce) package refrigerated breadstick dough
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

1. 1

   Heat oven to 350. Grease a baking sheet.

2. 2

   Open the breadstick package and remove breadsticks. Gently pull or roll each breadstick on the countertop to make a rope of dough about 20 inches long.

3. 3

   Shape each rope of dough into a pretzel by crossing one end over the other, forming a circle and leaving 4-inch tails.

4. 4

   Then, holding a tail in each hand, twist the tails once more.

5. 5

   Carefully lift the tails and fold over to place the end of the tails at the center of the opposite end of the circle. Press to seal.

6. 6

   Place pretzel on prepared baking sheet about 2 inches apart. Bake for 15-18 minutes or until pretzels are light brown.

7. 7

   While pretzels are baking, put sugar and cinnamon in a bowl and stir well, set aside.

8. 8

   melt the butter in a separate small bowl. Put a wire cooling rack over some wax paper. when pretzels are done transfer to cooling rack, brush with butter, then sprinkle with cinnamon-sugar mixture.

9. 9

   Enjoy!