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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 6 servings |
||
| Calories 158 | ||
| Calories from Fat 38 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 49mg | 2% | |
| Potassium 717mg | 20% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 4.5g | ||
| Protein 3.1g | 6% | |
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BBQ Potatoes
By: Poker
Jun 24, 2002
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
SERVES 6
Ingredients
- 2 tablespoons butter or margarine, melted
- 1 tablespoon chili powder
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 2 lbs medium red potatoes, quartered
Directions
1
BBQ~ grill or oven.2
Preheat oven 400°F.3
In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.4
Add potatoes; toss to coat.5
Spoon potatoes in greased 11x7-inch baking dish.6
Bake 40-50 minutes until potatoes are tender.7
BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #572152
On Oct 11, 2008
These are very good. This is something you can serve at a bbq that is different but incredible good. I can't wait to show this off on my friends.
From: LaurieL.
On Oct 2, 2008
These were great!! I was limited for time and so I fried them on the stove, about 10-15 min. It was just 2 of us and so I used 2 red potatoes and 1 sweet potato. I loved the flavor, it was great on both kinds of potatoes!! Def. making this again!
From: Lorac
On Jul 5, 2002
I couldn't stop eating these potatoes - didn't care if I had anything else! I had to use regular baking potatoes and guess at the amount. I also substituted 1 tsp of a combination garlic, parsley and salt combination for the garlic powder. I wrapped it in double foil and DH cooked it on a covered BBQ grill. The chili - honey -garlic flavor with a bit of blacking from the butter is totally addicting!
From: Malriah
On Jul 5, 2002
I mixed everything, cut the 'taters and tossed in a big bowl. I then covered it and put it in the frige for a few hours while I got everything else for our BBQ ready. I cooked them in the oven and they came out really good. My BF said they sort of tasted like sweet potatoes. I think this sauce would be good on chicken or pork too. Thanks!
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