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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 8 servings |
||
| Calories 233 | ||
| Calories from Fat 148 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 193mg | 64% | |
| Sodium 185mg | 7% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 7.5g | 14% | |
Ingredients
Directions
1
Place the butter into a cake pan and place the pan in a 400 degree oven until the butter is melted, but not browning.2
Remove pan from the oven.3
Beat the eggs, milk, flour, and salt together. Pour the mixture into the pan and bake for 25 to 30 minutes.4
Top with syrup or other toppings.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Ycooks2
On Sep 14, 2008
I knew nothing about german pancakes when I made this recipe. My husband said give it 5 stars!! I used a 9X13 pan to cook them in and cut them into 8 squares to serve. We topped ours with maple syrup. If you have not tried german pancakes you should. Very easy and very good.
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