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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 8 servings |
||
| Calories 405 | ||
| Calories from Fat 184 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 347mg | 14% | |
| Potassium 352mg | 10% | |
| Total Carbohydrate 52.7g | 17% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 33.1g | ||
| Protein 5.5g | 11% | |
Chart House Mud Pie - Copycat
Recipe #320074 |
4¼ hours |
15 min prep |
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By: lazyme
Aug 18, 2008
A copycat version from the Chart House in Aspen.
SERVES 8
Ingredients
- 1 Oreo cookie pie crust
- 1 quart coffee ice cream
- 8 ounces hot fudge topping
- 1 (12 ounce) can whipped cream
Directions
1
Let ice cream stand at room temperature until softened.2
Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.3
Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.4
Top with some whipped cream.5
Garnish pie as a whole, or individual pieces, top with slivered almonds.
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- Course > Desserts > Frozen
- Course > Desserts > Pies & Tarts > Pies
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- Occasion > Novelty > Copycat
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