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Nutrition Facts

Serving Size 1 (258g)

Recipe makes 4 servings

Calories 629
Calories from Fat 43 (6%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 2.3g 11%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 945mg 39%
Potassium 322mg 9%
Total Carbohydrate 123.9g 41%
Dietary Fiber 4.2g 16%
Sugars 5.1g
Protein 19.6g 39%

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Simple Soda Bread

Recipe #320073 | 48 min | 3 min prep | add private note

By: elmsyrup
Aug 18, 2008

A quick, easy recipe for a rustic crusty soda bread, using ingredients you can get from the late-night store if you don't already have them. No need to knead! From The Guardian newspaper. Serve hot with cheeses and condiments, or with a hearty stew.

SERVES 4 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 200 degrees centigrade.
  2. 2
    In a bowl, mix the flour, bicarb and salt.
  3. 3
    Add the yoghurt and combine with a spatula and then your hands. It will be messy and sticky. You will not get a smooth dough, just make sure everything is evenly mixed.
  4. 4
    Shape into a ball and place on a baking sheet that you might like to line with silicon paper (foil will stick to the bread, but an unlined sheet is fine).
  5. 5
    Bake in the middle of the oven for 45 minutes. Check a few minutes before the time is up to make sure it isn't overbrowned.
  6. 6
    Allow to cool for 5-10 minutes before tearing/slicing it up.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Oct 27, 2008

Ooey, gooey, messy, but it does make for a very nice addition when serving soup ~ I enjoyed the irregular, rustic tone of these crackers & will happily make them again! They'd also be great with spreads on my finger food counter! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef]

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