Roasted Tomatoes for Bruschetta

Ingredients

• 1/4 cup olive oil, divided
• 2 lbs ripe tomatoes, halved lengthwise, seeded
• 1 teaspoon sugar
• 1/2 teaspoon salt

Directions

1. 1

   Preheat oven to 250 degrees.

2. 2

   Pour 1/2 the oil into glass or ceramic baking dish.

3. 3

   Arrange tomatoes in dish, cut side up.

4. 4

   Drizzle with remaining oil.

5. 5

   Sprinkle with sugar, and salt.

6. 6

   Bake 2 hours.

7. 7

   Turn tomatoes over and bake two more hours.

8. 8

   Let stand at room temperature for 2 hours.

9. 9

   Rough chop the tomatoes, place in a pretty serving dish and drizzle with the dressing.

10. 10

    Serve with toasted bread to friends.

11. 11

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