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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 41g Recipe makes 21 cookies) |
||
| Calories 162 | ||
| Calories from Fat 81 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 247mg | 10% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 9.9g | ||
| Protein 3.7g | 7% | |
Chocolate Peanut-Buttter Cookies
Recipe #320058 |
18 min |
10 min prep |
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21 cookies
Ingredients
- 1 (18 ounce) box devil's food cake mix
- 4 ounces cream cheese, softened
- 1/2 cup peanut butter
- 1 egg
- 1/2 cup peanuts, chopped (optional)
Directions
1
Preheat oven to 375 degrees. Place all ingredients in large bowl. Beat with electric mixer on low speed for 2 minutes. Beat on medium speed for an additional 2 minutes.2
Shape into 1 inch balls. Place 2 inches apart on baking sheet. Flatten each ball in criss cross pattern with tines of a fork dipped in sugar.3
Bake 7 to 8 minutes or until edges of cookies are set. Cool 2 minutes on baking sheets. Remove to wire racks; cool completely.
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- Preparation > Time to Make > < 30 mins
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