Golden Brown Sour Cream Waffles

Ingredients

First Bowl

• 6 egg whites

Second Bowl

• 6 egg yolks
• 3 cups sour cream
• 2 2/3 cups milk
• 1 cup butter, melted and cooled (2 sticks)

Another Bowl

• 3 cups flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt

Directions

1. 1

   Preheat the waffle iron.

2. 2

   Separate eggs into two different bowls (as listed above).

3. 3

   Beat the whites until stiff peaks form; set aside.

4. 4

   Beat yolks, sour cream and milk; set aside.

5. 5

   Sift dry ingredients, whisk INTO the yolk mixture just until smooth.

6. 6

   Then add the melted butter, gently stir.

7. 7

   Fold the whites into the batter.

8. 8

   Grease the waffle iron (I use canola oil); ladle batter into the preheated iron, put the top down, cook for 4-5 minutes (surface should be golden brown & crispy).