Homecoming Creamy Butter Frosting

Ingredients

• 1/3 cup butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 lb sifted confectioners' sugar
• 3-4 tablespoons milk

Directions

1. 1

   Cream butter, salt, and vanilla, beating until light and fluffy.

2. 2

   Add sugar gradually, beating after each addition.

3. 3

   Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.

4. 4

   Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.