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Nutrition Facts

Serving Size 1 (290g)

Recipe makes 4 servings

Calories 303
Calories from Fat 88 (29%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 3.5g 17%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 1251mg 52%
Potassium 803mg 22%
Total Carbohydrate 34.1g 11%
Dietary Fiber 9.2g 36%
Sugars 7.8g
Protein 19.4g 38%

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Quick Chili

Recipe #320037 | 50 min | 10 min prep | add private note

By: DebbyS
Aug 18, 2008

I got this recipe from my 21-year-old son, who is living on his own and discovering he likes to cook. I believe he found it on the web, but I'm not sure where. I've made it without the beer and like it just fine, but he insists that's the ingredient that makes this recipe special.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Brown meat in large stock pot.
  2. 2
    Add onion and garlic and cook until onion is translucent.
  3. 3
    Add tomatoes, beer, beans, chili powder, cumin, sugar, salt, pepper and simmer for 30 minutes.

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