Zucchini Relish

Ingredients

• 10 cups diced zucchini
• 4 cups diced carrots
• 4 cups peeled diced onions
• 5 tablespoons salt
• 2 red bell peppers, seeded and diced
• 2 sweet green peppers, seeded and diced
• 1 tablespoon celery seed
• 1 tablespoon turmeric
• 2 1/4 cups cider vinegar
• 4 cups sugar

Directions

1. 1

   In large bowl, mix zucchini, carrots, onion, and salt and let stand overnight. Then rinse and drain thoroughly.

2. 2

   Combine ingredients in large saucepan and bring to a boil.

3. 3

   Boil 15 min before ladling into hot sterile jars, leaving 1/2 inch headroom.

4. 4

   Seal and put in water bath for 10 minutes.

5. 5

   Remove, tighten lids, invert jars on towel, and let cool.

6. 6

   When cool check to make sure seals are good and remove rings.

7. 7

   Store in cool, dry place.