Beet, Cabbage, and Carrot Slaw With Caraway Seeds

Ingredients

• 1 teaspoon caraway seed
• 2 tablespoons lemon juice
• 1 tablespoon miso (white or yellow)
• 1 small shallot, halved lengthwise and thinly sliced into half-moons
• 2 tablespoons extra-virgin olive oil
• fresh ground pepper
• 2 1/2 cups grated beets
• 2 cups finely shredded red cabbage (1/4 medium)
• 1 1/2 cups grated carrots (about 3)

Directions

1. 1

   Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.

2. 2

   In a large bowl, combine beets, cabbage and carrots. Drizzle dressing over vegetables, and toss to combine.

3. 3

   Serve chilled or at room temperature.