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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 8 servings |
||
| Calories 477 | ||
| Calories from Fat 151 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 55mg | 18% | |
| Sodium 765mg | 31% | |
| Potassium 873mg | 24% | |
| Total Carbohydrate 59.2g | 19% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 11.3g | ||
| Protein 25.4g | 50% | |
SERVES 8 , 1 9 x 13 inch pan
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