Thai Pork Roll Ups

Ingredients

• 6 (8-10 inch)  spinach tortillas or tomato tortillas or plain tortillas
• 1/2 teaspoon garlic salt
• 1/4-1/2 teaspoon ground black pepper
• 12 ounces pork tenderloins
• 1 tablespoon cooking oil
• 4 cups packaged shredded broccoli coleslaw mix
• 1 medium red onion, cut into thin wedges
• 1 teaspoon grated fresh ginger
• peanut sauce
• 1/4 cup creamy peanut butter
• 3 tablespoons water
• 1 tablespoon sugar
• 2 teaspoons soy sauce
• 1 garlic clove, minced

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Wrap tortillas in foil

3. 3

   Bake in the preheated oven about 10 minutes or until warm.

4. 4

   Cut pork into 1/4 inch thick strips.

5. 5

   combine garlic salt and pepper in a medium bowl.

6. 6

   add pork strips and toss to coat evenly.

7. 7

   Put cooking oil in a 10 inch skillet over a medium heat. Stir in seasoned pork and cook for 4 to 6 minutes untill no longer pink turring to brown evenly.

8. 8

   turn heat down remove pork keep warm.

9. 9

   add shredded broccoli slaw mix, onion, and ginger to skillet.

10. 10

    cook and stir for 4 to 6 minutes untill vegetables are crips-tender. remove from heat.

11. 11

    Peanut sauce.

12. 12

    in a 1 to 1-1/12 guart saucepan cominge beanut butter , water, sugar, soysaus and garlic.

13. 13

    heat over medium-low heat whisking constantly until mixture is smoothe and warm Use immediately or keep warm over a very low heat stirring occationallly.