Thai Style Pork With Eggplant

Ingredients

• 1/4 cup light soy sauce
• 1 1/2 tablespoons fish sauce
• 2 teaspoons caster sugar
• 1/4 teaspoon white pepper
• 500 g eggplants, cubed
• 2 tablespoons peanut oil
• 2 garlic cloves, minced
• 3 teaspoons chili paste
• 500 g pork mince
• 1/4 cup coriander leaves

Directions

1. 1

   Combine soy sauce, fish sauce, sugar and pepper in a small bowl. Set aside. Steam 1 inch cubes of eggplant until tender. Set aside.

2. 2

   Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir fry for 10-15 minutes or until golden. Transfer to a plate using a slotted spoon.

3. 3

   Add garlic and chilli to the wok and stir fry for 5 minutes. Add mince a stir fry for 5 minutes or until brown. Return eggplant to wok and add soy sauce mixture and coriander. Stir fry for 2 minutes or until sauce has thicken slightly.

4. 4

   Serve with jasmine rice! Yum!