Gh Chili-Spiced Cod

Ingredients

• 1 tablespoon yellow cornmeal
• 1 tablespoon all-purpose flour
• 1 tablespoon chili powder
• 1 teaspoon salt
• 4 cod fish fillets (about 6 oz each)
• 2 tablespoons margarine or butter

Directions

1. 1

   On waxed paper, combine cornmeal, flour, chili powder, and salt; use to coat cod fillets.

2. 2

   Heat nonstick 12-inch skillet until hot over medium-high heat.

3. 3

   Add 1 tablespoon margarine or butter; let melt.

4. 4

   Add cod fillets and cook 4 minutes.

5. 5

   Reduce heat to medium; turn fillets.

6. 6

   Add remaining 1 tablespoon margarine or butter and cook cod 4 to 6 minutes longer until fish flakes easily when tested with a fork.