Roasted Tarragon & Garlic Salmon

Ingredients

• 4 salmon fillets, deboned and skin removed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon tarragon, dried
• 1/4 teaspoon basil, dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 tablespoons olive oil

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Prepare a 9" x 13" baking pan by rubbing bottom of pan with olive oil.

3. 3

   In a small bowl, thoroughly combine garlic powder, tarragon, basil, salt and pepper. Rub seasoning mixture onto both sides of salmon filets.

4. 4

   Place each filet into baking pan.

5. 5

   Roast for 8-10 minutes or until salmon flakes easily when fork-tested.