Super Delicious O'brien's Sandwich

Ingredients

• 10 inches round loaf pumpernickel bread
• 2 teaspoons horseradish
• 1/4 lb roast beef, thinly sliced
• 2 tablespoons mayonnaise
• 6 slices swiss cheese
• 2 tablespoons honey dijon mustard
• 1/4 lb ham, thinly sliced
• 1 tomato, thinly sliced
• 6 slices bacon, fried
• 6 slices American cheese
• 1/2 red onion, thinly sliced
• 1 tablespoon butter, softened

Directions

1. 1

   Slice the bread horizontally into 6 layers.

2. 2

   On the botton bread layer, spread horseradish, place roast beef slices and top with a bread slice.

3. 3

   On the bread slice you just placed on top of the roast beef, spread mayonnaise on it and place swiss cheese around. Top this with a slice of bread.

4. 4

   On that slice that tops the swiss cheese, spread with honey dijon mustard and place ham slices around. Top with a slice of bread.

5. 5

   On the bread slice that was just placed on the ham, place tomatoe slices around and the bacon too. Top with a slice of bread.

6. 6

   On the bread slice you just put on the bacon, place american cheese and onion evenly around. Place the last piece of sliced bread on top.

7. 7

   Spread top slice of bread with the softened butter and put the sandwich on a baking sheet. I actually make it on a baking sheet.

8. 8

   Bake sandwich, uncovered, at 400 degrees for 10 to 15 minutes.

9. 9

   Allow to cool slightly, then cut into wedges.