Berry Sangria

Ingredients

• 1 (750 ml) bottle beaujolais wine or red Zinfandel wine, chilled
• 2 cups cranberry-raspberry juice, cocktail chilled
• 1 cup sugar
• 2 tablespoons sugar
• 1 pint strawberries, hulled
• 1 pint raspberries
• 2 small oranges, sliced

Directions

1. 1

   Combine wine, juice, and 1/2 cup sugar in a serving bowl.

2. 2

   In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.

3. 3

   Slice rest of strawberries and mix with 2 T of sugar.

4. 4

   When ready to serve add sliced strawberries and raspberries and orange slices to wine.

5. 5

   Pour into glasses and serve or serve in punchbowl.