Fruit Salad With Green Tea Kanten

Ingredients

• 1 cup water
• 1 pinch salt
• 1 1/2 tablespoons agar agar-agar flakes
• 1 mint green tea bag
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberry
• 1 cup cantaloupe, cubed
• 1 cup watermelon, cubed

Directions

1. 1

   In a saucepan bring water, salt and agar agar flakes (Kanten) to a boil, stirring occasionally.

2. 2

   Reduce heat to low and simmer 2 minutes. Turn off heat. Place tea bag in the pan, and steep 2 minutes. Remove the tea bag and discard. Pour the hot liquid into a small, square, shallow dish. Set aside until gelled then cut into 1/2 inch cubes.

3. 3

   Place the fruit in a serving bowl and mix. Gently toss in the green tea cubes and serve.