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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (384g) Recipe makes 6 servings |
||
| Calories 791 | ||
| Calories from Fat 492 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.7g | 84% | |
| Saturated Fat 28.9g | 144% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 1317mg | 54% | |
| Potassium 915mg | 26% | |
| Total Carbohydrate 55.0g | 18% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 4.5g | ||
| Protein 24.6g | 49% | |
Ingredients
- 1 (2 lb) package frozen hash browns
- 1 (10 3/4 ounce) can cream of potato soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 pint sour cream
Directions
1
Mix together all ingredients in slow cooker.2
Cover. Cook on Low 7 hours.
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