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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 8 servings |
||
| Calories 224 | ||
| Calories from Fat 104 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 132mg | 44% | |
| Sodium 621mg | 25% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.5g | ||
| Protein 14.8g | 29% | |
Layered Fish and Potato Pie With Saffron Leeks
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