Ham and Eggs With Parmesan

Ingredients

• 1 cup diced ham
• 1 onion (more or less to taste)
• 12 eggs, beaten
• 1/4 cup grated parmesan cheese
• fresh ground black pepper (to taste)
• oil

Directions

1. 1

   Heat a little oil in a large, iron skillet.

2. 2

   Slice onion thinly then quarter the slices.

3. 3

   Cook onions and ham on medium-high until onions are soft and ham is lightly browned.

4. 4

   Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.

5. 5

   Add Parmesan and black pepper.

6. 6

   Cook until eggs are set.

7. 7

   Serve hot with good bread.