Sweetheart Salad

Ingredients

• 2 cups crushed pineapple
• 1/2 cup sugar
• 1 1/2 teaspoons knox gelatin
• 1/4 cup cold water
• 2 tablespoons lemon juice
• 2 tablespoons cherry juice
• 2 (3 ounce) packages cream cheese
• 1/2 pint whipping cream or evaporated milk
• 12 maraschino cherries, chopped fine

Directions

1. 1

   Soften gelatin in cold water.

2. 2

   Heat pineapple with sugar.

3. 3

   Add gelatin that has been softened in cold water.

4. 4

   Stir until dissolved and remove from stove.

5. 5

   Add juices, mashed cream cheese and the rest of the ingredients.

6. 6

   Put in mold and chill.