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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 4 servings |
||
| Calories 258 | ||
| Calories from Fat 119 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 372mg | 15% | |
| Potassium 491mg | 14% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.6g | ||
| Protein 25.4g | 50% | |
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