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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 16 servings |
||
| Calories 115 | ||
| Calories from Fat 74 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 237mg | 9% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.3g | ||
| Protein 1.7g | 3% | |
Nutty Cole Slaw - Nigella Lawson
By: DrGaellon
Aug 18, 2008
From Nigella Lawson's "Nigella Express" episode "On The Run"
SERVES 16 -20
Ingredients
- 4 scallions, sliced thin
- 2 medium carrots, peeled and grated
- 2 celery ribs, sliced thin
- 1 medium head cabbage, cored and sliced thin
- 2/3 cup pecans, roughly chopped
Dressing
- 1 cup mayonnaise
- 4 tablespoons buttermilk or yogurt
- 2 tablespoons maple syrup
- 2 teaspoons cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Directions
1
Combine vegetables in a large bowl.2
Whisk together dressing ingredients. Pour over vegetables and add pecans.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > To Go... > Picnic
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Scrappy Roo
On Aug 20, 2008
Just reading the recipe has made me want to go and make it again! The crispness of the vegetables blended with the creamy dressing is just lovely. I have used walnuts in this when I didn't have pecans and it still tasted wonderful. It is a super accompaniment to the Buttermilk Chicken. I always have to make plenty so that we can all have salad lunches the next day.
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