Peppery Brown Sugar Salmon

Ingredients

• 1 1/2 lbs salmon fillets (bones removed)
• 3 tablespoons brown sugar, packed
• 1/2 teaspoon onion powder
• 1/2 teaspoon lemon pepper seasoning
• 1/4 teaspoon cracked black pepper
• 1 tablespoon butter, melted

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   Pat the salmon fillets dry.

3. 3

   Brush with melted butter.

4. 4

   Combine the seasonings in a small bowl and mix.

5. 5

   Sprinkle the seasonings over the salmon and press down gently.

6. 6

   On a lightly greased baking sheet, bake for 20-25 minutes. I typically line the baking sheet with foil for easy cleanup.