Quick and Easy Baked Stuffed Eggs With Cheese Sauce

Ingredients

• 6 hard-boiled eggs
• 1/2 cup fresh very finely chopped mushroom cap
• 3 tablespoons butter
• 1 tablespoon white wine worcestershire sauce
• 1/8 teaspoon salt
• 2-3 dashes Tabasco sauce
• cheese sauce
• 3 tablespoons butter
• 3 tablespoons flour
• 3/4 cup milk
• 3/4 cup shredded cheddar cheese
• 1/2 cup seasoned breadcrumbs

Directions

1. 1

   Split eggs lengthwise. Remove yolks and mash.

2. 2

   Saute mushrooms in butter. Add mushrooms and seasonings to yolks and mix well.

3. 3

   Stuff into egg white shells and arrange in buttered, shallow casserole dish.

4. 4

   TO MAKE CHEESE SAUCE.

5. 5

   In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.

6. 6

   Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.

7. 7

   Remove from heat, fold in cheese and stir until cheese melts.

8. 8

   Pour cheese sauce over eggs and sprinkle with breadcrumbs.

9. 9

   Bake uncovered at 350 degrees for 20 minutes.