Noodles With Chicken, Shrimp and Ham

Ingredients

• 10 ounces dried egg noodles
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 garlic clove, crushed
• 1 inch piece fresh ginger, chopped
• 1 ounce canned water chestnut, drained and sliced
• 1 tablespoon light soy sauce
• 2 tablespoons fish sauce or strong chicken broth
• 6 ounces cooked chicken breasts, slicked
• 5 ounces cooked ham, thickly sliced and cut into short fingers
• 8 ounces cooked jumbo shrimp, peeled
• 6 ounces bean sprouts
• 7 ounces canned baby corn, drained
• 1 lime, cut into wedges
• 1 bunch fresh cilantro, chopped to garnish

Directions

1. 1

   cook the noodles according to the package instructions. Drain well and set aside.

2. 2

   heat the oil in a preheated wok or frying pan. Fry the onion, garlic and ginger for 3 minutes, or until soft but not colored. Add the chestnuts, soy sauce, fish sauce or chicken broth, chicken breast, ham and shrimp.

3. 3

   add the noodles, bean sprouts and baby corn and stir-fry for 6-8 minutes, until heated through. Transfer to warmed serving dish, garnish with the lime wedges and chopped cilantro and serve immediately.