Beetroot and Orange Salad

Ingredients

• 4 beets, peeled and sliced
• 1 purple onion, sliced
• 8 garlic cloves, thinly sliced
• 1 lemon, juice of
• 1 orange, peeled and cut into segments
• 1/4 cup fresh coriander leaves, roughly chopped (optional)
• 1 tablespoon olive oil
• sea salt, to taste
• cayenne pepper, to taste

Directions

1. 1

   In a saucepan filled with an inch of water place the beetroot,onion and garlic and steam until tender.

2. 2

   Remove from the steamer or saucepan and arrange on a serving place. Squeeze over the lemon juice and add the olive oil and a pinch of sea salt.

3. 3

   Garnish with the orange segments and chopped fresh coriander.

4. 4

   Sprinkle with cayanne and serve.