No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 4 servings |
||
| Calories 667 | ||
| Calories from Fat 505 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.1g | 86% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 40.0g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 763mg | 31% | |
| Potassium 429mg | 12% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.3g | ||
| Protein 28.7g | 57% | |
Chicken Scampi from the Farmer's Henhouse
By: Debber
Aug 15, 2008
Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe book at our house! Add more garlic to give your tastebuds and nosebuds a real boost--it just gets better and better. A hearty thanks to the folks at Gooseberry Patch for another fabulous recipe!
SERVES 4 -6 , 1 13x9 pan
Ingredients
- 8-12 garlic cloves, pressed
- 1 tablespoon dry oregano
- 1 tablespoon dried parsley
- 3 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 cup olive oil
- 1/2 cup white wine (or chicken broth)
- 1/4 cup chili sauce
- 4 boneless skinless chicken breasts, bite-size pieces
- angel hair pasta or linguine, cooked per pkg directions
- grated romano cheese, for sprinkling
Directions
1
Preheat the oven to 450; grease a 13x9 pan.2
In the pan, combine everything except the pasta and cheese.3
Bake for 12-14 minutes (chicken should be white inside).4
Serve over pasta, sprinkle with cheese.
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- Course > Main Dish > One-Dish Meal
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- Cuisine > North American > United States > Midwestern
- Cuisine > North American > Canadian > Prairies
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: MizzCheffie
On Sep 20, 2008
I had company coming and wanted to make something different. I chose this because it sounded like something that was fairly easy to prepare and had everything in it that I liked. It went over very well and everyone emptied their plates in no time, passing compliments to the chef, which made me grin from ear to ear 
Thanks for sharing Debber!
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