Parmesan Pork Cutlets

Ingredients

• 1 lb pork tenderloin
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup dry breadcrumbs
• 1 teaspoon kosher salt
• 1/4 cup grated parmesan cheese
• 4 tablespoons olive oil, divided

Directions

1. 1

   Heat oven to 400 degrees.

2. 2

   Thinly slice tenderloin on the diagonal into 8 pieces. Pound to 1/4 inch thickness.

3. 3

   Place the flour on a plate, the eggs lightly beated into a shallow bowl, and combine the bread crumbs, salt, and cheese in another bowl.

4. 4

   Dredge the cutlets in the flour, then in the eggs, and finally the bread crumb mixture.

5. 5

   Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Place 4 of the cutlets into the pan for 1-2 minutes per side until golden. Place on a baking sheet and wipe out the skillet. Repeat with the remaining oil and cutlets.

6. 6

   Bake in the oven until cooked through, about 8-10 minutes.