No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 6 servings |
||
| Calories 111 | ||
| Calories from Fat 24 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 149mg | 6% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 19.6g | ||
| Protein 1.0g | 1% | |
Cinco De Mango Salsa Recipe
By: mama's kitchen
Aug 15, 2008
Fresh and flavorful! Fantastic salsa that is a cool and refreshing treat in summer or anytime! Fast, fresh and flavorful! Try this on top of grilled chicken breast, grilled fish or as an appetizer with chips. From The National Mango Board.
SERVES 6
Ingredients
- 3 large mangoes, peeled, pitted and diced (can sub frozen, thawed)
- 1 medium jalapeno pepper, stemmed, seeded, and minced
- 2/3 cup red bell pepper, diced
- 1/3 cup red onion, diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
Directions
1
Stir together all ingredients in a medium bowl.2
Chill until ready to serve.
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Browse similar recipes by category
- Course > Appetizers
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Fruit > Tropical > Mango
- Cuisine > North American > United States
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Dietary > Kid Pleaser
- Dietary > Vegetarian
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sydney Mike
On Aug 21, 2008
Used all the ingredients for this one, but did cut the jalapeno back to almost half a pepper! Still this salsa is EXTREMELY TASTY, & the recipe is one to keep around! [Tagged, made & reviewed in Beverage Tag]
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