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Nutrition Facts

Serving Size 1 (470g)

Recipe makes 4 servings

Calories 1481
Calories from Fat 643 (43%)
Amount Per Serving %DV
Total Fat 71.5g 110%
Saturated Fat 28.3g 141%
Monounsaturated Fat 28.3g
Polyunsaturated Fat 8.6g
Trans Fat 0.0g
Cholesterol 278mg 92%
Sodium 2835mg 118%
Potassium 582mg 16%
Total Carbohydrate 160.3g 53%
Dietary Fiber 11.1g 44%
Sugars 13.0g
Protein 46.4g 92%

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Sausage Casserole

Recipe #319710 | 20 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Mrs. Wisnewski
Aug 15, 2008

This recipe is VERY easy! I got it from a college friend of mine--easy way to impress others! Prep time is minimal! It's a great meal anytime of day! It sounds like a really weird combination, but it's sooo good! Is great left-over also! I usually just use the crescent rolls that come in a a can--they taste great!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown the sausage. Drain grease and let it cool a little.
  2. 2
    Cover the bottom and sides of a 9X9 pan with croissant rolls.
  3. 3
    Mix the sausage and cream cheese together and put it in the pan.
  4. 4
    Cover the top of the dish with croissant rolls. You will have a few left over.
  5. 5
    Bake at 350 until the croissant rolls are brown.

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Featured Reviews for This Recipe

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From: Porfavorcorona

On Oct 14, 2008

This was such a recipe to make. DH love this and asked if I could make for weekend breakfasts. That's so he can pick at when he's hungry. For me this had to much cream cheese. When I make it next time I'll try cutting the cream cheese in half. Thanks for an easy recipe that I'll make often for DH. Made for Fall PAC 2008.

0 people found this review helpful

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    • From: CookingLaura

    On Aug 15, 2008

    I love this recipe it's great to make on the weekend then cut up and keep in the fridge for breakfast all week!

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