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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 cup mango chutney |
||
| Calories 58 | ||
| Calories from Fat 38 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 79mg | 3% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 3.2g | 6% | |
Curried Deviled Eggs
Recipe #319618 |
15 min |
15 min prep |
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SERVES 12 , 12 egg halves
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mango chutney
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1/2 teaspoon soy sauce
Directions
1
Cut eggs in half lengthwise. Remove yolks to bowl. Add chutney to yolks. Mash together.2
Stuff egg white cavities with yolk-chutney mixture.3
In a small bowl, mix mayo, curry powder, and soy sauce.4
Spoon or pipe sauce over each egg half.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Brunch
- Dietary > Vegetarian
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