Eggs in Bell Peppers

Ingredients

• 6 medium bell peppers (any colour)
• 6 large eggs
• 3/4 cup milk
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1 pinch salt
• 1 pinch pepper
• 2 cups frozen mixed vegetables

Directions

1. 1

   Cut off tops of peppers, and remove seeds and ribs.

2. 2

   Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.

3. 3

   Beat next 6 ingredients together in bowl. Divide among peppers.

4. 4

   Divide vegetables among peppers until 1/4 inch from top.

5. 5

   Arrange stuffed peppers in greased baking pan.

6. 6

   Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.