Eggs Benedict Ramekins

Ingredients

• 2 slices white bread
• 1/3 cup shredded cheddar cheese
• 1 green onion, chopped
• 2 slices Canadian bacon, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon minced fresh basil
• 2 eggs, beaten
• 2 tablespoons butter
• 2 tablespoons hollandaise sauce mix
• 2 teaspoons hollandaise sauce mix
• 1/2 cup water
• chopped fresh parsley

Directions

1. 1

   Preheat oven to 350F and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.

2. 2

   Layer with cheese, onion, Canadian bacon, garlic powder, and basil; cover evenly with beaten eggs.

3. 3

   Place on baking sheet; bake for 20-25 minutes or until done (thermometer will read 160F).

4. 4

   Meanwhile, melt butter in a small saucepan; whisk in sauce mix and gradually stir in water. Bring to a boil; cook and stir for 1 minute, or until thickened.

5. 5

   Gently remove ramekins to serving plates; top with Hollandaise sauce and sprinkle with chopped parsley.