Cornbread (Vegan Style!)

Ingredients

• 1 tablespoon refined coconut oil, melted or safflower oil, plus a little more for the baking pan
• 1 1/2 cups yellow cornmeal
• 1 1/4 cups whole wheat pastry flour
• 3/4 cup evaporated natural cane sugar
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1 1/2 cups soymilk
• 1/2 cup silken tofu

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Oil a 13x9 inches baking pan, set aside.

3. 3

   Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.

4. 4

   In blender, combine milk, tofu, and 1 tablespoon oil until smooth.

5. 5

   Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.

6. 6

   Bake for about 20 min- until golden brown and edges start to pull away from the pan.

7. 7

   Let cool and pig out!