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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 2 servings |
||
| Calories 546 | ||
| Calories from Fat 322 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.9g | 55% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 308mg | 102% | |
| Sodium 1142mg | 47% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 30.3g | 10% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.6g | ||
| Protein 27.8g | 55% | |
Havarti Stuffed French Toast
By: Sharon123
Aug 14, 2008
French toast is often thought of as sweet, but many people like a savory version, here in the United States and in other countries. Here is a version I believe you will enjoy! I actually found this on a Walmart card in the grocery section!
SERVES 2
Ingredients
- 2 eggs
- 1/2 cup milk or half-and-half
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 4 ounces havarti cheese, sliced
- 4 slices whole wheat bread
- 2 tablespoons unsalted butter
- currant jelly (optional)
Directions
1
Beat eggs, milk, mustard and salt together in a large shallow bowl. Set aside.2
Divide Havarti cheese between 2 slices of bread. Top with remaining bread.3
Melt butter in a large skillet. Gently dip assembled sandwiches into egg mixture, one side at a time. Slip into skillet.4
Cook over medium heat 3-5 minutes per side or until golden brown.5
Cut into quarters and serve with currant jelly if desired. Enjoy!
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- Course > Breakfast
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: **Mandy**
On Nov 16, 2008
Yum, this was great, instaed of currant jelly I topped with a bit of homemade tomato chutney which was delicious. Thanks for posting!
From: bluemoon downunder
On Aug 23, 2008
We enjoyed this for today's brunch. Easy to assemble and very tasty. I omitted the currant jelly (prefer savoury to sweet fillings) so we added a slice of ham. Delicious! And certainly something I'll make again for a weekend brunch. Next time I think I'll try it with sardines. Made for Newest Zaar Tag. Thanks for sharing it, Sharon123.
From: SrtaMaestra
On Aug 31, 2008
We made these with three different cheeses: 1 sandwich with mozzarella for the daughter who dislikes havarti. She dipped it in spaghetti sauce and liked the recipe better than her sister and I. I made one with plain havarti, and another with dill havarti. We didn't use the optional currant jam, but I think the sandwich needs something. I might try some chopped sundried tomatoes in the filling, or maybe a sundried tomatoe mayo for dipping. Or maybe add pesto to the filling? (PS--Don't anybody tell my kids this had mustard in it!)
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