Sara's Brunch Bake

Ingredients

• 6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side
• 6 medium mushrooms, sliced
• 6 slices shortcut bacon, chopped
• 1 leek, trimmed washed and sliced
• 500 g low-fat cheese, grated
• 3 cups skim milk
• 12 eggs
• salt
• pepper
• 4 tomatoes, sliced
• mixed herbs, I use Masterfoods Pizza Topper Herbs

Directions

1. 1

   Line the bottom of a baking dish with the bread, buttered side down.

2. 2

   Arrange mushrooms and bacon evenly over bread.

3. 3

   Sprinkle evenly with cheese.

4. 4

   Arrange leek evenly on top.

5. 5

   Whisk milk and eggs together, and pour over dish.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Arrange slices of tomatoes on top, and sprinkle with herbs.

8. 8

   Leave in fridge for at least 1 hour (or overnight if you want it for breakfast).

9. 9

   Bake at 150C for about 1 hour, or until it starts to brown on top.