Spaghetti Aglio-Oglio With Zucchini, Tomato & Basil

Ingredients

• olive oil
• 3-4 large garlic cloves, finely sliced
• 1 zucchini, sliced
• 6-8 large fresh basil leaves (roughly chopped)
• 1 very small onion, finely chopped
• cherry tomatoes (1 punnet)
• spaghetti
• salt & pepper
• parmesan cheese (optional)

Directions

1. 1

   Prepare your ingredients.

2. 2

   Boil water for the spaghetti and when ready add enough spaghetti for 4 people.

3. 3

   In a separate fry pan add olive oil (enough to cover the bottom of the pan) - approx 6 tablespoons.

4. 4

   Heat gently and add onion, garlic and zucchini. Gently fry for a few minutes turning the contents often.

5. 5

   About 2-3 minutes before the spaghetti is ready, add the basil and tomato's. Fold gently so as to absorb the oil.

6. 6

   Drain the spaghetti and add to the fry pan in batches, stirring the ingredients into the spaghetti as you add.

7. 7

   Season with salt & pepper and serve with parmesan cheese.