Taco and Black Bean Salad

Ingredients

• 150 g taco chips
• 4 cups head lettuce, shredded
• 19 ounces black beans, drained and rinsed
• 1 cup salsa
• 1/3 cup corn kernel
• 1 cup cheddar cheese, grated
• 1 medium avocado, diced
• 1/4 cup light sour cream

Directions

1. 1

   Arrange the taco chips on the outer edeges of four dinner plates. Divide and set lettuce in the center.

2. 2

   Combine black beans, salsa and corn in a bowl, and then divide and spoon onto the lettuce.

3. 3

   Arrange avacado and sprinkle cheese around the bean mixture. Top bean mixture with a spoonful of sour cream.