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Nutrition Facts
Serving Size 1 (398g) Recipe makes 4 servings The following items or measurements are not included below: 2 sprigs fresh rosemary
Calories 586
Calories from Fat 116		(19%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 112mg		37%
Sodium 3248mg		135%
Potassium 1055mg		30%
Total Carbohydrate 56.2g		18%
	Dietary Fiber 0.3g	1%
	Sugars 47.3g
Protein 41.3g		82%
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Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze

Recipe #319418 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Epi Curious
Aug 13, 2008

Clipped from the paper, this restaurant is from the Atkins Park restaurant in Atlanta. So good!!!! Great with rice, mashed potatoes or noodles. Note that cooking time does not include one hour marinating time. Under the ingredients, it should read 1/2 cup teriyaki sauce followed by 1/2 cup teriyaki glaze...zaar doesn't like "glaze" so it says sauce again instead and looks like I repeated myself.

SERVES 4 , 4 servings (change servings and units)

Ingredients

3/4 cup low sodium chicken broth
1/2 cup bourbon
1/2 cup teriyaki sauce
1/4 cup teriyaki sauce
1/2 cup low sodium soy sauce
3/4 cup brown sugar
5 shallots, sliced
2 sprigs fresh rosemary, leaves removed & chopped
1 1/2 lbs pork tenderloins, cut into 1/2 inch slices
1 tablespoon oil

Directions

1
In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. (You will use half the mixture as marinade and half for sauce.) Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. After marinating, drain meat.
2
In a large skillet over medium-high heat, add oil. Pan sear meat on both sides. Add reserved marinade and simmer for 5 to 6 minutes, or until meat is just cooked through.