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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 2 servings |
||
| Calories 613 | ||
| Calories from Fat 342 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.0g | 58% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 2.1g | ||
| Cholesterol 277mg | 92% | |
| Sodium 625mg | 26% | |
| Potassium 825mg | 23% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.2g | ||
| Protein 48.7g | 97% | |
Ingredients
- 1 lb ground beef
- 1 extra large egg
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon onion salt
- 1/4 teaspoon black pepper
- 1/3 cup Italian seasoned breadcrumbs
Directions
1
MIx egg, worcestshire sauce, onion salt, and pepper.2
Slowly add bread crumbs till paste forms.3
Mix paste into ground beef.4
Measure about 1 1/2 tablespoons of mix into palm of hand, roll into ball.5
Brown meatballs.6
Finish cooking in sauce.
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