Fresh Cucumber and Yogurt Salad

Ingredients

• 2 large cucumbers (peeled and seeds removed)
• 1 cup plain fat-free yogurt
• 1/4 cup extra virgin olive oil
• 2 garlic cloves (minced)
• 1 tablespoon salt (or to taste)
• 2 tablespoons lemon juice (or to taste)
• 1/4 cup fresh chives or fresh dill (chopped)

Directions

1. 1

   Slice the cucumbers into1/4 inch slices (after peeling and removing seeds).

2. 2

   Add yogurt, oil, garlic, salt, lemon juice and the fresh herbs of your choice (I recommend chives or dill) to the cucumbers.

3. 3

   Mix well by hand and chill for at least 1 hour.

4. 4

   The flavor gets better the longer it chills. Serve as a side dish or a wonderful snack!