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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 4 servings The following items or measurements are not included below: hawaiian sea salt |
||
| Calories 104 | ||
| Calories from Fat 35 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 173mg | 7% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.1g | ||
| Protein 13.8g | 27% | |
Ingredients
- 8 ounces fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna)
- 1/2 cup maui onion, chopped
- 2 stalks green onions, sliced thin (scallions)
- 1 teaspoon sesame seed oil
- 2 teaspoons shoyu (soy sauce)
- 3/4 teaspoon hawaiian sea salt (white or alaea)
- sesame seed, a large pinch
Directions
1
Mix all the ingredients together and refrigerate over night or 6 hours.2
Serve on mixed lettuce greens or shredded cabbage and top with sesame seeds.
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- Course > Lunch/Snacks
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Brunch
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