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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings |
||
| Calories 120 | ||
| Calories from Fat 47 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 591mg | 24% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 4.1g | ||
| Protein 3.3g | 6% | |
Easy French - Cut Green Bean Salad
By: Marlitt
Aug 12, 2008
This is a great side to any meat and potato meal. I even put on the Chistmas dinner table. I really enjoy this salad. Its too easy to taste this good.
SERVES 4
Ingredients
- 2 (14 ounce) cans French style green beans
- 1 small onion, finely diced
- 1/4 cup mayonnaise, you can add more to your taste
- salt and pepper
Directions
1
Open and drain the beans, then put into a medium bowl.2
Add the finely diced onion.3
Add the mayonnaise and salt and pepper and toss.
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- Preparation > Time to Make > < 15 mins
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