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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 4 servings |
||
| Calories 311 | ||
| Calories from Fat 95 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 266mg | 7% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.8g | ||
| Protein 8.6g | 17% | |
SERVES 4
Spaghettini With Crab, Lime & Chilli
Artichoke Heart and Anchovy Carbonara
From: katia
On Oct 7, 2008
Excellent pasta! I used pasta instead of angel hair and I tasted first while it was still hot. The aroma of tomatoes and garlic was wordeful. Easy and healthy, next time I'll add some parsley too for the colour. Made it for PAC Fall 2008.
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