Grilled Molasses Pork Tenderloin

Ingredients

• 2 cups molasses
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons fresh ginger, grated
• 2 tablespoons garlic, chopped
• 1/4 cup worcestershire sauce
• 1/4 cup lemon juice
• 2 onions, quartered
• 2 (1 lb)  pork tenderloins

Directions

1. 1

   Place all ingredients into a resealable bag and marinade for 2 hours.

2. 2

   Remove pork and onions from marinade and grill or broil for approximately 10-12 minutes on each side or until meat thermometer registers 160 degrees F.

3. 3

   You can thicken the marinade in saucepan to serve separately, if desired.