Seared Sea Scallops

Ingredients

• 1 lb sea scallops, rinsed and pat dry
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

Directions

1. 1

   Heat the olive oil and butter in a large pan over medium-high heat.

2. 2

   Salt and pepper both sides of the scallops and place them in the pan. Whatever you do, do not move the scallops at all until ready to flip.

3. 3

   Sear the scallops on each side for 1.5 minutes, then remove from the pan and serve.